Chef Marisa Churchill
Marisa Churchill is a graduate of the California Culinary Academy in San Francisco and continued her studies in advanced pastry skills at the Culinary Institute of America at Greystone. Her work has appeared on Food Network, in Food & Wine, and Oprah.
“Culinary magic, family secrets, and the fierce drive to forge your own destiny. Churchill has whipped up a crowdpleasing hit!”
— Soman Chainani,
New York Times bestselling author of the School for Good and Evil series.
Latest Recipes
Tuscan White Bean Soup
[printfriendly] As far as I'm concerned, winter and fall means soup season. Sometimes all you need to feel comforted on a cold night is a steam fragrant bowl of brothy soup. This recipe harkens back...
The Perfect Flan
[printfriendly] Last year, I promised to make my mom flan for her birthday. But like most things in 2020 that plan blew up BIG TIME. Instead of celebrating with us, my ever so cautious mother spent...
The Best Creamy Tomato Soup
[printfriendly] This is the perfect time of year for making soup, and a good tomato soup is one of my favorite things to make. There are, in my opinion, a couple of key components to making a rich,...
Spooktacular Halloween Cupcakes
[printfriendly] Let's face it, Halloween is going to be a bit different this year. While we might not be planning for a big costume party or epic night of trick-or-treating, Halloween can still be a...
Beet & Rhubarb Salad
[printfriendly] Back when I was still going out to restaurants, my mom and I tried a new hotspot in downtown Sacramento. This salad was one of the dishes that I fell in love with. The sweetness of...
Soft Buttery Rolls a.k.a. German Hörnchen
[printfriendly] These buttery rolls may be shaped like croissants, but their flavor and texture more closely resemble a Parker House roll. They’re mildly sweet, and perfectly fluffy. I enjoy eating...