The first time I ever tried Caesar salad was with my father. He took me on a father-daughter dinner date to Poco Diablo, a resort in Sedona, the town where I grew up. The waiter came to the table and prepared the dressing in front of us. I remember thinking this was...
I first created these cinnamon rolls when I was living in Greece, and craving a touch of home. They became so popular with my friends that I decided to include the recipe on an episode of my baking show, My Sweet & Skinny Life It quickly become one of the show’s...
When I was three-years old, my mom and I made pizza faces. I just thought that was the coolest thing ever. I remember staring at all the vegetables, as I tried to decide what I would use for eyes and a nose. That was the moment I realized food could actually be fun....
This fun and healthy version of pizza is a hit with kids and adults. It’s perfect in the spring and summer, when tomatoes are flavorful and sweet. The best part is that the kids can get involved, helping to make their lunch. Even at two, Talya loves massaging...
