by Marisa Churchill | Oct 25, 2019 | Dinner, Kid Approved, Sides & Snacks, Vegetarian
I first posted the recipe for my yiayia’s kounoupidi kapama in a Huffington Post article back in 2013, shortly after she died. I can hardly believe it’s been six years since my grandmother, Vasiliki, passed away. I have a photo of the two of us posted on my About Us...
by Marisa Churchill | Oct 18, 2019 | Breakfast, Kid Approved, Lunch, Sides & Snacks
Sorry I didn’t have a chance to post a recipe last week. To make up for it, I thought I’d give you seven this week? Sound good? Great! So, I promise not every recipe I post until Talya goes to college will be focused on kids. ut, I have been thinking a lot...
by Marisa Churchill | Oct 5, 2019 | Kid Approved, Lunch
Talya just started Early Explorers. It’s a preschool program that’s offered at her daycare facility. But my girl is a creature of habit. So, even though she has some of the same teachers, she was less than thrilled to be down the hall in the “big...
by Marisa Churchill | Sep 28, 2019 | Breakfast, Kid Approved
This weekend is Rosh Hashanah, the Jewish New Year. In honor, I’m making Tal buttermilk pancakes. It’s not a traditional dish for a new year feast, but Tal likes them. I thought pancakes would be something fun and easy for a weekend celebration. Plus, I have...
by Marisa Churchill | Sep 21, 2019 | Dinner
We’re spending the final three days of our trip in one of my favorite cities, Copenhagen. The first time I came to Copenhagen, I wasn’t coming to explore the city. I was coming to experience Rene Redzepi’s amazing restaurant Noma. It was in the dead of winter. It was...
