This banana bread is so simple to make. It’s super moist, wonderfully nutritious, and perfect when you have too many bananas going brown. I also love the fact that you can add antioxidant rich cocoa powder and transform this into a chocolate banana bread. I usually...
These buttery rolls may be shaped like croissants, but their flavor and texture more closely resemble a Parker House roll. They’re mildly sweet, and perfectly fluffy. I enjoy eating these rolls whenever I visit Germany, where they are incredibly popular. Alas, you...
Butterscotch Banana Bread I have been doing a lot of baking recently. Apparently, I’m not alone. NBC recently published an article about why everyone is baking their way through quarantine. From cookies, to breads and cakes, in this time of uncertainty...
Do It Yourself Granola Granola is one of the simplest things to make. It requires only a handful of ingredients. Best of all, most of the ingredients can be swapped out for something else. Don’t have walnuts. No problem! Use almonds or cashews. Short on...
Build Your Own Breakfast Parfaits Tomorrow morning at 11:30 I’ll be on on NBC’s California Live, whipping up these breakfast parfaits. If you can’t watch the segment live, no worries. I’ll be posting a link to the segment online on my Instagram...
Super Apple Muffins Last week I made these delicious and nutritious muffins with Malou Nubla on NBC’s California Live. If you missed the segment, you can watch it online here Since I’ve had multiple requests for the recipe, I wanted to post it this week...
