This sauce is perfect for slathering on pasta or transforming into marinara dust. One bite of this delicious sauce is enough to make anyone spill their secrets. Makes 2 cupsServes 4 1/3 cup (55 grams) extra-virgin olive oil1 1/8 cup (114 grams) mirepoix, this is an...
Making fudge really is like casting a spell. You need to have the right ingredients and perfectly follow each step if you want the magic to work. For fantasy fudge flavors, you are only limited by your imagination. If you need some help with pairings, I’ve outlined a...
This banana bread is so simple to make. It’s super moist, wonderfully nutritious, and perfect when you have too many bananas going brown. I also love the fact that you can add antioxidant rich cocoa powder and transform this into a chocolate banana bread. I usually...
Let’s face it, Halloween is going to be a bit different this year. While we might not be planning for a big costume party or epic night of trick-or-treating, Halloween can still be a ton of fun. I’ve ordered a bunch of Halloween candy and am planning to make...
Out of This World Apple Rings Since many of us are still under lockdown, I thought I’d post a fun recipe that also makes a pretty fantastic kid’s activity. These apple ring space “cookies” are the perfect canvas for creating a a bunch of...
Butterscotch Banana Bread I have been doing a lot of baking recently. Apparently, I’m not alone. NBC recently published an article about why everyone is baking their way through quarantine. From cookies, to breads and cakes, in this time of uncertainty...
