by Marisa Churchill | Apr 16, 2020 | Dessert, Kid Approved
Koulourakia for Greek Easter We Greeks like to do things a bit differently. So, while most of the world has already celebrated Easter, we’re just getting started. In Greece, Easter easily surpasses Christmas as the biggest holiday of the year. Whole lambs are roasted...
by Marisa Churchill | Mar 26, 2020 | Breakfast, Kid Approved
Do It Yourself Granola Granola is one of the simplest things to make. It requires only a handful of ingredients. Best of all, most of the ingredients can be swapped out for something else. Don’t have walnuts. No problem! Use almonds or cashews. Short on...
by Marisa Churchill | Mar 23, 2020 | Kid Approved, Sides & Snacks, Vegetarian
Tiropitas I’ve always loved to cook. It’s etched into my DNA. In college, when I felt lost and couldn’t decide on a major, I found solace in the kitchen. It has always been a place for me to retreat in difficult times. That has never been true more than now. I’m...
by Marisa Churchill | Feb 9, 2020 | Breakfast, Kid Approved
Build Your Own Breakfast Parfaits Tomorrow morning at 11:30 I’ll be on on NBC’s California Live, whipping up these breakfast parfaits. If you can’t watch the segment live, no worries. I’ll be posting a link to the segment online on my Instagram...
by Marisa Churchill | Jan 9, 2020 | Breakfast, Kid Approved
Super Apple Muffins Last week I made these delicious and nutritious muffins with Malou Nubla on NBC’s California Live. If you missed the segment, you can watch it online here Since I’ve had multiple requests for the recipe, I wanted to post it this week...
by Marisa Churchill | Oct 25, 2019 | Dinner, Kid Approved, Sides & Snacks, Vegetarian
I first posted the recipe for my yiayia’s kounoupidi kapama in a Huffington Post article back in 2013, shortly after she died. I can hardly believe it’s been six years since my grandmother, Vasiliki, passed away. I have a photo of the two of us posted on my About Us...