by Marisa Churchill | Jul 18, 2025 | Dinner, Kid Approved, Lunch
This sauce is perfect for slathering on pasta or transforming into marinara dust. One bite of this delicious sauce is enough to make anyone spill their secrets. Makes 2 cupsServes 4 1/3 cup (55 grams) extra-virgin olive oil1 1/8 cup (114 grams) mirepoix, this is an...
by Marisa Churchill | Nov 3, 2020 | Dinner, Lunch, Soups & Salads, Vegetarian
This is the perfect time of year for making soup, and a good tomato soup is one of my favorite things to make. There are, in my opinion, a couple of key components to making a rich, creamy, and delicious tomato soup. The good news is that all of these components...
by Marisa Churchill | Oct 18, 2019 | Breakfast, Kid Approved, Lunch, Sides & Snacks
Sorry I didn’t have a chance to post a recipe last week. To make up for it, I thought I’d give you seven this week? Sound good? Great! So, I promise not every recipe I post until Talya goes to college will be focused on kids. ut, I have been thinking a lot...
by Marisa Churchill | Oct 5, 2019 | Kid Approved, Lunch
Talya just started Early Explorers. It’s a preschool program that’s offered at her daycare facility. But my girl is a creature of habit. So, even though she has some of the same teachers, she was less than thrilled to be down the hall in the “big...
by Marisa Churchill | Aug 24, 2019 | Kid Approved, Lunch, Soups & Salads, Vegetarian
Γεια Σας! Greetings from Greece and the beautiful island of Crete. As most of you already know, I’m half Greek by birth and 100% Greek by heart. Just look at the picture below and you’ll understand why I fell in love with this country the first time I came...
by Marisa Churchill | Jun 9, 2019 | Lunch, Vegetarian
These caramelized onion and asparagus tartlets are the perfect dish to make for a weekend lunch/brunch. The crust is my classic pate brisee that I used to make when I was the pastry chef at LuLu. This version has gotten a healthy-ish makeover but is still perfectly...
