This recipe came about in the way that many great recipes do, completely by accident. We’d invited the whole family over for dinner and I sent Tal to the market to do the shopping. Now, the first thing you should know is that I normally never send Tal to the market on...
Spanakorizo is a traditional Greek recipe. It is to the Greeks what risotto is to the Italians. A typical recipe is made with long-grain rice, spinach, and dill. Some recipes use only lemon juice, no tomato. But my yiayia always made her version with both tomato and...
Roasted cauliflower is one of my favorite simple side dishes. The key to bringing out cauliflower’s natural sweetness is getting some nice caramelization a.k.a. browning. To do this, simply pat the cauliflower pieces dry before tossing them into the oil. Talya likes...
These biscuits get a light and healthy makeover with Greek yogurt, which replaces part of the butter. But don’t let that fool you, they’re still flaky and delicious! You can serve them with scrambled eggs, a nice salad, or roasted chicken. If you prefer your biscuit...
I’ve actually never been a big fan of fried rice. When it comes to carbs, I’d just rather have a plate of pasta. That said, the flavors of fried rice are fantastic. So when I started substituting cauliflower “rice” in some of my dishes, I thought, why not this one?...
