by Marisa Churchill | Jun 9, 2019 | Sides & Snacks, Vegetarian
This recipe came about in the way that many great recipes do, completely by accident. We’d invited the whole family over for dinner and I sent Tal to the market to do the shopping. Now, the first thing you should know is that I normally never send Tal to the market on...
by Marisa Churchill | Jun 9, 2019 | Breakfast, Kid Approved
This is the same recipe I posted for adults, but this version gets a playful makeover that’s perfect for kids. The animal faces are quite simple to make. The only special tool they require is a small fluted ring cutter for the owl’s wings. Although, if you got...
by Marisa Churchill | Jun 9, 2019 | Dinner, Kid Approved
This is one of my favorite simple meals to prepare. It’s loaded with veggies, looks beautiful, and is positively simple to prepare. All you need is a sheet pan, and twenty minutes to get the veggies and chicken oven ready. Dinner prep is done. So far, I can’t get...
by Marisa Churchill | Jun 9, 2019 | Dinner, Kid Approved, Sides & Snacks, Vegetarian
Spanakorizo is a traditional Greek recipe. It is to the Greeks what risotto is to the Italians. A typical recipe is made with long-grain rice, spinach, and dill. Some recipes use only lemon juice, no tomato. But my yiayia always made her version with both tomato and...
by Marisa Churchill | Jun 9, 2019 | Dinner, Kid Approved
Talya refuses to eat boxed macaroni and cheese. She’s only two. Yet, that neon-orange color, and not exactly cheese flavor, don’t fool her. She presses the pasta to her lips, gives her head a violent shake, and pushes the plate away. Most moms might think it takes too...
