Don’t let these lovely cakes fool you. They’re actually low in fat and high in protein. I first created this recipe on an episode of My Sweet & Skinny Life. The blend of cottage cheese, Greek yogurt, and reduced-fat cream lightens up this recipe while packing it...
Not long ago I wrote an article for Prepared Foods Magazine. The feature. The Future of Desserts, was about upcoming culinary trends. As I did my research I kept coming across rye flour, specifically in cookies. At first I was surprised. After all, rye bread is...
I recently took Talya to a fair being held at a local preschool. Much to my delight, they had a bake sale setup. It took me back to my early school days. I still remember my first cakewalk. It was set up on the stage in the school gymnasium, where rows of cakes were...
This light mousse highlights summer’s beautiful berries in a simple yet sophisticated dessert. The additions of yogurt and lemon zest create a tangy dessert with just a hint of lemon. The best part of this mousse, it needs no time to set and only takes ten minutes to...
