by Marisa Churchill | Jun 9, 2019 | Dessert, Kid Approved
When I was a child, Jell-O pudding pops were one of my favorite desserts. Frozen pudding on a stick. What child wouldn’t love that? Sadly, they stopped making Jell-O pudding pops years ago. Luckily they’re quite easy to make. Now, Talya can enjoy one of my favorite...
by Marisa Churchill | Jun 8, 2019 | Dessert
Don’t let these lovely cakes fool you. They’re actually low in fat and high in protein. I first created this recipe on an episode of My Sweet & Skinny Life. The blend of cottage cheese, Greek yogurt, and reduced-fat cream lightens up this recipe while packing it...
by Marisa Churchill | Jun 8, 2019 | Dessert, Kid Approved
Not long ago I wrote an article for Prepared Foods Magazine. The feature. The Future of Desserts, was about upcoming culinary trends. As I did my research I kept coming across rye flour, specifically in cookies. At first I was surprised. After all, rye bread is...
by Marisa Churchill | Jun 8, 2019 | Dessert, Kid Approved
I recently took Talya to a fair being held at a local preschool. Much to my delight, they had a bake sale setup. It took me back to my early school days. I still remember my first cakewalk. It was set up on the stage in the school gymnasium, where rows of cakes were...
by Marisa Churchill | Jun 8, 2019 | Dessert
This light mousse highlights summer’s beautiful berries in a simple yet sophisticated dessert. The additions of yogurt and lemon zest create a tangy dessert with just a hint of lemon. The best part of this mousse, it needs no time to set and only takes ten minutes to...
